Tell anyone that you’re going to Argentina and they’ll tell you to try the ‘steak that melts in your mouth’ in Buenos Aires. Yes, eating beef is quintessential as Tango in Argentina. On a trip to South America, we stopped in Montevideo, Uruguay before Buenos Aires, so that’s where I got my introduction to Tango (a topic worthy of another blog) and the food scene, which is a lot of meat. The importance of the beef industry is evident everywhere in South America, but nowhere more so than in the restaurant and stalls of Mercado Del Puerto in Montevideo, Uruguay. There are barbecued beef the size of 'South America', beef platters, steak sandwiches, barbecued kidneys and sausages, blood sausages, chorizo and snacks of spicy sausage in a hot dog roll, and beef club sandwiches. While I understand that food represents so much about a country's culture, the display of meats in Mercado Del Puerto brings to mind a list of questions about beef and the environmen...
Beautiful photos, Auntie Alice! My favorite is the swan gourds. Happy Halloween!
ReplyDeleteThanks! Great job on the American Zombie Series. I'm looking forward to your next project.
ReplyDeletehttp://youtu.be/UrczfNJVTfc
Oops, I forgot to sign off on my last comment. Your response reminded me to watch American Zombies. -Rachelle
ReplyDelete