Island Hopping: St. Maarten/St. Martin

As I stepped off the ferry onto the picturesque island of St. Maarten/St. Martin, I knew I was in for an unforgettable adventure. Divided between the French and Dutch sides, this tiny gem in the northeastern Caribbean promised a wealth of experiences waiting to be discovered.

My journey began in Philipsburg, where the vibrant energy of the island immediately enveloped me. The road stretched out, flanked by inviting beaches on one side and tantalizing eateries on the other. With so many options to choose from, I eagerly embarked on my island hopping escapade.

My first stop was Dawns Beach, beckoning with its promise of pristine sands and crystalline waters. However, the aftermath of a recent hurricane had left the beach slightly rugged, adorned with scattered rocks. Heeding the advice of a friendly taxi driver, I decided to redirect my path towards Maho Beach.

Despite warnings of its proximity to the airport and the gusts of sand stirred by landing planes, curiosity got the best of me. As I arrived at Maho Beach, I was greeted by a surprising sight – throngs of people gathered, cameras poised, eagerly awaiting the arrival of incoming flights. With each aircraft's descent, a flurry of excitement ensued, capturing the perfect shot against the backdrop of azure skies and turquoise waters.

To my delight, the allure of Maho Beach extended far beyond the novelty of plane-spotting. The waters proved irresistibly inviting, inviting me to indulge in moments of blissful relaxation amidst the gentle lapping of waves.

Transitioning to the French side of the island, St. Martin unveiled its reputation as the gourmet capital of the Caribbean. Eager to immerse myself in the culinary delights of the region, I embarked on a gastronomic journey like no other. From savory Creole delicacies to tantalizing seafood specialties, each bite was a symphony of flavors, leaving an indelible mark on my palate.

No visit to St. Martin would be complete without sampling its famed guava rum, a quintessential embodiment of the island's rich cultural heritage. With each sip, I savored the essence of the Caribbean, a harmonious blend of tropical fruits and exotic spices.

As my island hopping adventure drew to a close, I found myself enchanted by the allure of St. Maarten/St. Martin - from the sun-kissed shores of Maho Beach to the culinary delights of its bustling streets. Its charm & beauty resonated deeply within me, weaving an unforgettable tapestry of memories




NOTE:  All photos by the author 



Sedona, Arizona

A Return to Barcelona, Spain

Alaska: Port of Call Ketchikan